Hichki

A unique blend of spiced jackfruit and basmati rice, slow-cooked for a delightful and regal flavor profile.

Fragrant chicken slow-cooked with basmati rice and spices, bringing the rich tradition of dum pukh biryani with a modern twist.

Aromatic lamb pieces infused with saffron, cooked to perfection with fragrant rice, offering a blend of royalty and freshness.

Rich lentils infused with tender spinach and topped with crispy roasted papad, finished with royal spices.

Hearty peshawari-style chickpeas slow-cooked with bold spices, garnished with fresh coriander.

A royal blend of lentils cooked in aromatic spices, served in a traditional copper pot.

Slow-cooked black lentils simmered overnight in creamy tomato gravy, enriched with butter and spices.

Juicy chicken tikka infused with a hint of smokiness and a touch of indulgence.

Tender minced chicken seekh kebabs, enriched with velvety cream and aromatic spices.

A royal catch of fresh fish marinated in aromatic spices and grilled to perfection.

Pan-seared fish fillets cooked with a tangy coastal masala, capturing the true spirit of Mumbai.

Succulent shrimp marinated in royal spices, grilled to a golden perfection.

Bold black pepper shrimp with a zesty kick of spices, a true regal indulgence.

Silky soft lamb kebabs, a treasure from the royal kitchens of awadh.

Exquisitely marinated lamb chops slow-cooked to tender, flavorful perfection.

Naan infused with fresh garlic and coriander.

Thin, handkerchief-style bread cooked on an inverted wok.

Layered whole wheat flatbread, flaky and crispy.

Crispy naan crumbled and layered with butter and spices.

Soft, fluffy flatbread glazed with butter.

Bread flavored with carom seeds, perfect for rich curries.

Flaky, multi-layered whole wheat paratha infused with fresh mint and butter, cooked to golden perfection in a tandoor.

Soft naan loaded with melted cheese.

Whole wheat flatbread baked in a clay oven.

Fluffy bread stuffed with tangy spiced onions.

Crispy naan crumbled and layered with butter and spices.

A hearty, flavorful chicken soup with a delicate blend of spices, honoring the royal kitchens of Awadh.

A creamy, spiced soup with a mughlai essence, blending tradition and luxury in every spoonful.

A flavorful vegetable soup infused with five aromatic spices, bringing out the essence of Indian flavors.

A rich, earthy mushroom broth, seasoned with spices fit for royalty, yet modern and comforting.

Tender, slow-cooked meat and bone broth, a traditional delicacy served with royal flair.

Fresh, tangy tomato soup with a hint of Indian spices, bringing the classic soup to a new level of flavor.

Juicy cottage cheese cubes marinated in royal spices and grilled to perfection.

A sizzling platter of assorted tandoori vegetables served with royal elegance.

Crispy fritters of paneer and vegetables, perfect for rainy-day cravings.

Crispy golden fries tossed in bold peri peri seasoning, fit for a royal snack.

Flaky and crispy stuffed kachoris with a royal filling of spiced green peas.

Golden-fried lotus stem coated with a luscious caramel glaze, a true royal treat.

Succulent tandoori mushrooms marinated in aromatic spices and cooked in a clay oven.

A medley of fresh vegetables crafted into flavorful kebabs bursting with vibrant spices.

Crispy golden cauliflower florets with a heavenly garlic-infused seasoning.

Crunchy peanuts tossed in tangy, spicy masala for a princely snack.

Delicate papad rolls stuffed with spiced paneer, deep-fried to golden perfection.

Shrimp cooked in a tangy coconut-based goan curry, offering a coastal, royal experience.

A fiery, bold lamb curry with rajasthani spices, slow-cooked to capture the essence of royal rajasthan.

Slow-cooked mutton in a flavorful, aromatic gravy, a true royal delicacy inspired by mughal kitchens.

Mutton simmered in a rich mughlai-inspired curry, blending cream, spices, and history in every bite.

A harmonious blend of tender chicken and baby potatoes in a spicy, tangy sauce, served in a fine-dining setting.

Chicken tikka simmered in a rich, creamy masala, offering a modern take on a royal classic.

Creamy, rich chicken cooked in a delicate mix of spices and nuts, an indulgent dish fit for royalty.

Juicy chicken marinated and cooked in a tangy, flavorful bihari-inspired gravy with a regal touch.

Tender mutton cooked in a creamy, spiced gravy, enriched with aromatic nuts and saffron for a regal taste.

A slow-cooked lamb dish with aromatic kashmiri spices, offering a rich, regal flavor profile.

A fiery and aromatic egg curry, with bold chettinad spices and a delicate balance of flavors.

Creamy butter chicken made with the finest spices and slow-cooked to perfection for an indulgent experience.

Succulent shrimp cooked in a spicy, rich masala, offering the perfect blend of coastal and mughlai flavors.

Tender chicken cooked in a rich chettinad gravy, a royal interpretation of southern Indian spices.

Lamb cooked with onions and spices, creating a tender and flavorful dish with a royal flair.

Marinated fish tikka in a creamy, spiced tomato gravy, combining coastal flavors with a luxurious twist.

A fragrant, creamy curry made with nine different vegetables, slow-cooked with royal spices for a rich and regal experience.

A medley of seasonal vegetables cooked in a rich, spiced gravy, served in a traditional handi for that rustic charm.

Fresh okra filled with spices and cooked to crispy perfection, bringing bold flavors in every bite.

Crisp, golden toast topped with a flavorful paneer filling, offering a delightful modern twist with traditional spices.

A mughlai-inspired cauliflower curry, slow-cooked in rich spices and creamy sauce, fit for royalty.

Soft, spiced potatoes cooked with kashmiri flavors, offering a delicious and aromatic journey.

Soft koftas made with figs, simmered in a royal, aromatic gravy for a luxurious vegetarian treat.

Crispy paneer cooked with onions and spices, bringing a smoky twist to a classic dish.

Soft potatoes cooked with aromatic fenugreek leaves, offering a perfect balance of flavors with a modern touch.

Tender jackfruit slow-cooked in a rich, aromatic gravy, a modern twist on the classic nihaari.

A rich, creamy dish of spiced spinach and paneer, representing the beauty of both night and day in one bite.

Creamy spinach cooked with aromatic garlic and soft paneer, a dish that blends modern flavor with traditional richness.

Soft bottle gourd koftas simmered in a rich, flavorful gravy, capturing the essence of royal kitchens.

Vegetarian. Eggplants stuffed with a mix of spices and cooked to perfection, offering a rich and flavorful vegetarian delight.

A rich, spiced jackfruit curry, offering a royal twist to a classic, slow-cooked to perfection.

Traditional dal baati served with creamy ghee, tangy pickle, and crispy papad for a wholesome, flavorful experience.

Velvety rice pudding slow-cooked in milk and flavored with saffron and cardamom.

A delightful fusion of soft gulab jamuns layered with moist cake and creamy rabri.

Creamy, traditional indian ice cream served with chilled falooda noodles and rose syrup.

Royal bread pudding soaked in saffron-infused milk and garnished with nuts.

Rich and warm almond pudding cooked in ghee with a hint of cardamom.

Crunchy puris served with spicy water and bursting with flavor-mini explosions in every bite.

Roasted sweet potatoes topped with zesty chutneys and crunchy garnishes, a perfect mix of flavors.

Crispy samosas loaded with yogurt, tangy chutneys, and a blend of spices for a delightful experience.

Soft bhallas soaked in creamy yogurt and tangy chutneys, straight from the lanes of chandni chowk, Delhi.

A zesty mix of mexican spices and crunchy bhel, offering a unique fusion of tastes.

Crispy ram ladoos served with the cool, spicy bite of radish, capturing the essence of traditional flavors with a royal twist.

Golden tikkis with a blend of flavors and textures, offering a heavenly street-food indulgence.